FINGER FOOD & APPETIZERS

SANDWICHES

HOUSE SPECIAL

LIGHT LUNCHES

DINNER SPECIALTIES

DINNER TREASURES

ON THE SIDE

CHILDREN'S MENU

DESSERTS

LATE-NITE MENU

BREAKFAST

PARTY PLATTERS

GROUP PARTY PLANS

FRENCH ONION SOUP..................5.50
Served in a 10-oz. crock topped with a crouton and Jack cheese. Served with garlic bread.

STUFFED JALAPENOS.................. 7.50
Lightly breaded and stuffed with Philly cream cheese served with carrot stix, celery stix and bleu cheese dressing.

CHEESE & BACON SKINS.............. 7.50
Topped with real bacon bits & Jack and cheddar cheese. With chili, add $1.00

SILKY’S SUPER SKINS.................. 8.50
Topped with chicken, mushrooms, Jack and cheddar cheese, bacon bits, tomatoes, and sour cream. With chili, add 1.00

CHICKEN QUESADILLA................ 7.95
Flour tortilla filled with chicken, Jack and cheddar cheese, ortega chiles, and tomatoes.

LOADED QUESADILLA .................8.50
Stuffed with Jack and cheddar cheese, ham,
mushrooms, real bacon bits, and tomatoes.

SHRIMP QUESADILLA .................8.95
Flour tortilla filled with shrimp, Jack and cheddar cheese, and tomatoes.

PRIME QUESADILLA .................8.95
Flour tortilla filled with prime rib pieces, Jack and cheddar cheese, ortega chiles, and tomatoes with sour cream and salsa on the side.

STEAMED VEGETABLE
PLATTER........................................7.50
Assorted seasonal fresh vegetables served with your choice of cheese sauce, ranch or bleu cheese dressing.

BUFFALO HOT SHRIMP................8.50
Served “Hot Wings” style, for the seafood lover with carrot stix, celery stix and bleu cheese dressing.

JUMBO SHRIMP COCKTAIL......... 9.95
Chilled shrimp served with cocktail sauce and lemon.

CALAMARI.....................................7.95
Deep fried strips served with cocktail sauce.

MINI PIZZA
Cheese or Pepperoni........................................5.50
Choice of Three Toppings............................... 6.50

MOZZARELLA CHEESE STICKS.....7.50
Served with marinara sauce.

SEARED AHI ..................................7.95
Slices of Ahi, seared rare and served with a citrus ponzu sauce, wasabi and hot chili sauce.

ONION MUM..................................5.50
A specially prepared Colossal onion, deep fried in a spicy cajun batter, served with our special sauce. Spicy but delicious!

BUFFALO HOT WINGS
Pat McMullen’s world famous recipe—hot and spicy, served with carrot stix, celery stix, and bleu cheese or ranch dressing.
Regular Order—10 pcs. .....................................8.50
Jumbo Order—16 pcs...................................... 10.50
Platter—30 pcs................................................. 17.95

BBQ WINGS.......................................8.50
Made exclusively with Knarley Dog's Bodacious BBQ Salsa and served with carrot stix, celery stix, and bleu cheese or ranch dressing.

NACHOS.............................................7.95
Fresh tortilla chips topped with melted Jack and
Cheddar cheese, with diced Ortega chiles, tomatoes, and salsa. With chili, add 1.00

LOADED NACHOS............................. 8.95
Fresh tortilla chips topped with melted Jack and Cheddar cheese, with diced Ortega chiles, tomatoes, sliced jalapenos, salsa, sour cream, and guacamole. With chili, add 1.00

IRISH NACHOS................................ 5.50
French fries topped with cheese and bacon bits.
With chili, add 1.00

CAJUN CHICKEN STRIPS................ 8.50
A breast of chicken cooked with a spicy cajun batter, sliced in strips and served with our special cajun sauce or a Dijon honey mustard sauce.

CHICKEN TENDERS......................... 8.50
Breaded chicken tenders served with carrots & celery and a honey mustard dipping sauce.

HOT CHOPS.................................... 12.95
Cajun style lamb chops served with garlic bread
and a side of bleu cheese dressing.

PRIME RIB CHUNKS....................... 11.50
Tender chunks of prime rib with mushrooms
served in au jus.

CHARBROILED HAMBURGER*.......7.50
A hearty 1/3 pound burger, charbroiled and
served with lettuce, tomato, pickle, and our
own special sauce. Grilled onions on request.

CHARBROILED CHEESEBURGER*..7.95
Our hearty 1/3 pound charbroiled hamburger
with cheese.

BACON BURGER with cheese*.........8.50
Our charbroiled 1/3 pound burger topped
with bacon and American cheese.
With avocado or guacamole, add 1.00

MAHI MAHI ....................................8.95
Broiled Mahi Mahi filet served with lettuce and tomato on a burger bun.

PATTY MELT*.................................8.50
Our hearty 1/3 pound burger with cheese served
grilled on rye bread (grilled onions on request).

TUNA ...............................................7.95
White chunk albacore tuna served with lettuce, tomato and American cheese served on your choice of bread.

TUNA MELT.....................................8.50
Tuna salad served on grilled rye bread with
American cheese.

B.L.T.................................................7.50
Lean bacon, crisp lettuce, and freshly sliced
tomato on your choice of bread.

HAM AND SWISS.............................8.50
Lean slices of ham with Swiss cheese, lettuce
and tomato on fresh rye bread.
Served grilled upon request.

CORNED BEEF.................................8.50
Thinly sliced corned beef served on rye
with Monterrey Jack cheese.

TURKEY AND SWISS.......................8.50
Tender slices of turkey breast and Swiss cheese
with lettuce and tomato on fresh sourdough
bread. Served grilled upon request.

FRENCH DIP....................................8.50
Lean, tender slices of roast beef piled high on
a French roll, served with au jus.

BEEFEATER....................................8.50
Thinly sliced roast beef grilled on sourdough
with Swiss and parmesan cheese.

PASTRAMI......................................8.50
Thinly sliced peppered pastrami served warm on rye bread with Swiss cheese and French fries.

RUEBEN............................................8.50
Thinly sliced corned beef with Swiss cheese and sauerkraut on grilled rye bread, served with French fries and a side of thousand island dressing.

TERIYAKI CHICKEN........................8.50
Broiled breast of chicken served with lettuce,
tomato, and Monterey Jack cheese.

BBQ CHICKEN.................................8.50
Broiled breast of chicken served with lettuce,
tomato, and Monterey Jack cheese.

CAJUN CHICKEN .............................8.50
Breast of chicken prepared with a spicy cajun batter served with lettuce and tomato on a bun.

AVOCADO, TURKEY, & BACON........8.50
Served with lettuce & tomato on your choice of bread.

IRISH BANGER................................7.50
Charbroiled Irish sausage served with grilled onions and Dijon mustard on a Hoagie.

CHILI SIZE*.....................................8.50
1/3 pound charbroiled burger smothered in chili
and topped with melted cheese and onions.

CHICKEN MELT...............................8.50
Breast of chicken smothered with melted Jack cheese, mushrooms, and tomato, served open-faced on sourdough bread.

CHICKEN, CHEESE & BACON..........8.50
Broiled breast of chicken with bacon, Jack cheese, lettuce & tomato on a burger bun.

ROAST BEEF & AVOCADO...............8.50
With Jack cheese, sprouts, lettuce and tomato
on your choice of bread.


DUBLIN STUFFER...........................8.50
Sauteed slices of prime rib, grilled onions,
bell peppers, and mushrooms topped with
melted cheese served on a Hoagie.

THE CLUB........................................8.50
The Classic Triple Decker Sandwich with turkey, bacon, tomato, lettuce, and Jack cheese on toasted sourdough bread.

PHILLY CHEESE STEAK..................8.50
Thin slices of grilled beef sirloin, onions, bell peppers and melted cheese.

RIB EYE STEAK SANDWICH..........11.95
A lunch-size charbroiled choice eastern corn fed rib eye steak served open-faced on garlic bread, topped with onion rings.

BOWL OF CHILI..............................4.50

BOWL OF CHILI AND GARLIC
BREAD..............................................5.95

FRENCH ONION SOUP....................5.50
Served in a 10-oz. crock topped with a crouton
and Jack cheese. Served with garlic bread.

SOUP AND GARLIC BREAD..............5.50

SOUP & SALAD BAR.........................7.50
Regular size

SILKY’S DAILY SALAD SPECIAL
Selection varies—Ask your server.

SULLIVAN’S SALAD BAR.................6.50
Stack it as high as you like
(one visit only, no group efforts, please)

HALF-A-SANDWICH AND
SALAD BAR OR SOUP.......................7.95
Your choice of turkey and Swiss, ham and Swiss,
or corned beef sandwich along with a salad bar
or a bowl of soup. Add 1.50 for French onion soup.

TUNA STUFFED TOMATO...............7.50
White chunk albacore tuna salad served in a tomato on a bed of lettuce, garnished with a hardboiled egg.

CAESAR SALAD................................5.50
Silky’s famous caesar dressing, home baked croutons and fresh grated parmesan cheese.
Served with garlic bread.

BLACKENED CHICKEN
CAESAR SALAD................................9.50
Our caesar salad topped with a blackened chicken breast and served with garlic bread.

BLACKENED SCALLOP
CAESAR SALAD..............................10.50
Our caesar salad topped with blackened scallops
and served with garlic bread.

BLACKENED SHRIMP
CAESAR SALAD..............................10.50
Our caesar salad topped with blackened shrimp
and served with garlic bread.

GARDEN BURGER............................7.50
A vegetable patty made with mushrooms, brown rice, onions and rolled oats served on a hamburger bun with lettuce, tomato, pickle and thousand island dressing. A low cal meal—each patty is only 160 calories.

BROILED CHICKEN BREAST...........8.50
Served with steamed vegetables.

STEAMED VEGETABLE PLATTER...7.50
Assorted seasonal fresh vegetables served with your choice of ranch, bleu cheese dressing or cheese sauce.

FISH TACOS.....................................7.50
Two deep-fried Cod fish tacos on your choice of flour or corn tortillas with shredded cabbage, diced tomatoes and Silky's special taco sacue.

MAHI MAHI FISH TACOS................7.50
Two broiled Mahi Mahi fish tacos on your choice of flour or corn tortillas with shredded cabbage, diced tomatoes and Silky's special taco sacue.

CAJUN CHICKEN.............................12.95
A tender breast of chicken cooked with a spicy cajun batter and served with a side of our special cajun sauce or dijon honey mustard sauce.

ANGEL HAIR PASTA.........................9.95
With tomatoes and herbs sauteed in olive oil.
A light alternative.

TERIYAKI CHICKEN BREAST.........12.95
Broiled ‘til it’s tender and garnished with pineapple.

MONTEREY CHICKEN.....................12.95
Boneless, skinless chicken breast topped with tomatoes, avocado and Monterey Jack cheese served with vegetables.

CHICKEN BARCELONA....................12.95
Boneless, skinless chicken breast sauteed with bell peppers, onions, mushrooms, tomatoes, garlic and wine.

CHICKEN BON FUME.......................12.95
Sauteed chicken breast with bacon, mushrooms, and onions flambed in a brandy sauce.

BLACKENED CHICKEN BREAST......12.95
Blackened chicken breast with mushrooms and melted Jack cheese.

LAMB CHOPS...................................17.95
Broiled New Zealand lamb chops served with
mint jelly.

PRIME RIB
The finest choice eastern corn fed beef. Served with au jus and horseradish sauce.
Sullivan’s Cut...................................18.95
A Hearty portion
The Derby Cut..................................21.95
Extra large slice

TURF & SURF SPECIALS
Prime Rib and Jumbo Fried Shrimp.....................21.95
Rib Eye Steak and Jumbo Fried Shrimp..............21.95
Prime Rib and Shrimp Scampi.............................21.95
Rib Eye Steak and Shrimp Scampi......................21.95

CAJUN RIB EYE STEAK................19.95
A tender choice eastern corn fed rib eye steak with cajun seasoning broiled to order.

RIB EYE STEAK.............................19.95
A tender choice corn fed rib eye steak broiled to order and topped with sauteed mushrooms on request.

BEER-BATTER SHRIMP..................14.95
Deep fried to a golden brown served with cocktail sauce and lemon.

DIABLO SEAFOOD PASTA...............14.95
Sauteed shrimp & scallops with garlic, shallots and tobasco in tomato sauce served over pasta.

SHRIMP &
ANGEL HAIR PASTA ......................12.95
Shrimp, tomato, garlic and herbs sauteed in olive oil and served over pasta. Available with chicken or scallops instead of shrimp.

SEARED AHI.................................14.95
Slices of Ahi, seared rare and served with a citrus ponzu sauce, wasabi and hot chili sauce.

SULLIVAN’S SCAMPI....................15.95
Jumbo shrimp sauteed in a garlic butter with mushrooms, onion and tomato served on a bed of fettuccini.

FISH ’n CHIPS................................9.50
Beer-battered Icelandic cod served with fries.
A traditional classic.

ON THE SIDE

Fresh Sauteed Mushrooms...................................4.95
Baked Potato.......................................................2.95
Onion Rings..........................................................3.95
French Fries.........................................................2.95
Garlic Bread.........................................................2.95
Soup Du Jour (Regular) ........................................3.95
(Jumbo).................................................................4.50
Green Salad ........................................................3.95

CHILDREN
12 & Under

Chicken Tenders (2) ......................5.95
With Fries

Grilled Cheese Sandwich................5.95
With Fries

Cheese Quesadilla ..........................5.95
Flour tortilla filled with Jack and cheddar cheese.

Hamburger .....................................6.50
With Fries

Cheeseburger .................................6.95
With Fries

Prime Rib* ....................................11.95
With Soup or Salad Bar
*Served only after 5pm

MOCHA MUDD PIE....................3.95
Topped with chocolate syrup and real whipped cream.

TURTLE PIE ..............................3.95
Vanilla ice cream surrounded by a dark chocolate cookie crust rippled with caramel and pralined pecans and topped with a layer of fudge, whipped topping, pecan pieces and a caramel drizzle.

APPETIZERS

BUFFALO HOT WINGS
Pat McMullen’s world famous recipe—hot and spicy, served with carrot stix, celery stix, and bleu cheese or ranch dressing.
Regular Order—10 pcs.........................................8.50
Jumbo Order—16 pcs.........................................10.50
Platter—30 pcs...................................................17.95

CHEESE & BACON SKINS.................. 7.50
Topped with real bacon bits & Jack and cheddar cheese.

SILKY'S SUPER SKINS.......................8.50
Topped with chicken, mushrooms, Jack and cheddar cheese, bacon bits, tomatoes and sour cream.

CHICKEN QUESADILLA.....................7.95
Flour tortilla filled with chicken, Jack and cheddar cheese, Ortega chiles, and tomatoes.

LOADED QUESADILLA.......................8.50
Stuffed with Jack and cheddar cheese, ham, mushrooms, real bacon bits and tomatoes.

NACHOS..............................................7.95
Fresh tortilla chips topped with melted Jack and cheddar cheese, with diced Ortega chiles,
tomatoes, and salsa.

LOADED NACHOS...............................8.95
Fresh tortilla chips topped with melted Jack and cheddar cheese, with diced Ortega chiles, tomatoes, sliced jalapenos, salsa, sour cream, and guacamole.

IRISH NACHOS..................................5.50
French fries topped with cheese and bacon bits.

BUFFALO HOT SHRIMP....................8.50
Served “Hot Wings” style, for the seafood lover with carrot stix, celery stix and bleu cheese dressing.

CALAMARI..........................................7.95
Deep fried strips served with cocktail sauce and lemon.

ONION MUM.......................................5.50
A specially prepared Collosal onion, deep fried in a spicy cajun batter, served with our special sauce. Spicy but delicious!

PRIME RIB CHUNKS.........................11.50
Tender chunks of prime rib with mushrooms
served in au jus.

CAJUN CHICKEN STRIPS..................8.50
A breast of chicken cooked with a spicy cajun
batter, sliced in strips and served with our special cajun sauce or a Dijon honey mustard sauce.

HOT CHOPS......................................12.95
Cajun style lamb chops served with garlic bread
and a side of ranch dressing.

SANDWICHES

CHARBROILED HAMBURGER............7.50
A hearty 1/3 pound burger, charbroiled and served with lettuce, tomato, pickle, and our own special sauce. Grilled onions on request.

CHARBROILED CHEESEBURGER.......7.95
Our hearty 1/3 pound charbroiled hamburger with cheese.

TURKEY AND SWISS...........................8.50
Tender slices of turkey breast and Swiss cheese with lettuce and tomato on fresh sourdough bread. Served grilled upon request.

DUBLIN STUFFER...............................8.50
Sauteed slices of prime rib, grilled onions, bell peppers, and mushrooms topped with melted cheese served on a Hoagie.

RIB EYE STEAK SANDWICH.............11.95
A lunch-size charbroiled choice eastern corn fed rib eye steak served open-faced on garlic bread, topped with onion rings.

LIGHT ENTREES

TERIYAKI CHICKEN BREAST...........12.95
Broiled ‘till it’s tender and garnished with pineapple. Served with french fries.

BLACKENED CHICKEN
CAESAR SALAD....................................9.50
Our caesar salad topped with a blackened chicken
breast and served with garlic bread.

SULLIVAN'S RIB EYE STEAK............19.95
A tender choice eastern corn fed rib eye steak
broiled to order and topped with sauteed mushrooms
on request. Served with french fries.

MINI ORDERS
Individual sized portions of our appetizer items
NACHOS...............................................4.95
CHEESE & BACON SKINS....................4.95
BUFFALO HOT WINGS (5 pcs.)........... 4.95
CHICKEN QUESADILLA......................4.95